Sizzlin' and Drizzlin' with Andrew Benin of Graza
In this episode of Food Chained, Andrew Benin joins us to discuss his new hit product, Graza. Graza is a premium olive oil packaged in beautiful squeeze bottles for two different occasions –– sizzling and drizzling. When he noticed chefs in New York often using squeeze bottles, coupled with his and his wife's connection to Spain, Andrew put two and two together. The result? Massive demand for Graza.
Tune in to learn more about Andrew, the business, and achieving product market fit.
In this episode of Food Chained, Andrew Benin joins us to discuss his new hit product, Graza. Graza is a premium olive oil packaged in beautiful squeeze bottles for two different occasions –– sizzling and drizzling. When he noticed chefs in New York often using squeeze bottles, coupled with his and his wife's connection to Spain, Andrew put two and two together. The result? Massive demand for Graza.
Tune in to learn more about Andrew, the business, and achieving product market fit.
Show Notes:
Tune in to learn more about Andrew, the business, and achieving product market fit.
Show Notes:
- Connect with Andrew Benin on LinkedIn
- Check out Graza on Instagram and TikTok
- Check out Perfy on LinkedIn, Twitter, Instagram, and TikTok
- Connect with Vasa Martinez on LinkedIn and Twitter
Creators and Guests
