Food Chained

In the world of beverage creation, it’s hard to come up with a new angle. But after Kayla Castañeda had spent a decade working in the beverage industry, she decided it was time to make something of her own. Taking inspiration from her cultural heritage, Kayla decided to put a healthy spin on classic aguas frescas, and the company Agua Bonita was born. Ethically made and good for the consumer and the planet, Agua Bonita’s drinks are a fruit-forward beverage that pays homage to its cultural roots. In this episode, Kayla told us the story of her startup, how she dealt with copycats, and why failure shouldn’t discourage you.